Advanced Breadmaking Class, February 24

$50.00

In this advanced class, we’ll delve into baguettes! Topics for discussion include flour types and properties, shaping, slashing and steaming. Class size is limited to 8 students max.

*You must have taken our Beginner’s Breadmaking Class and baked bread on your own to register for this class.

24 February, 10 am-noon

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